In the foodservice industry, restaurants and catering companies face unique challenges in keeping their commercial kitchens clean and safe. Kitchen managers must keep up with the high volume of traffic and maintain a clean kitchen throughout the day. To ensure that the kitchen is properly cleaned, it is important to use the right cleaning tools and chemicals. In this article, we will discuss the 10 essential cleaning chemicals for commercial kitchens.
Cleaning cloths and cloths are essential for keeping work utensils, countertops, crockery, plates, and other surfaces clean. It is recommended that each employee have their own washcloths and cloths, and that they use different cloths for different tasks such as glass cleaning, dishwashing, drying surfaces, and handwashing. The ideal models for restaurants and catering companies are those with a high absorption capacity. Odourless degreasers are essential for cleaning commercial kitchens.
Different cleaning chemicals are used depending on the item to be cleaned, the cleaning method, and the type of dirt found on the item. By selecting the “right tools” (and cleaning chemicals) “for the right job”, you can avoid guesswork as to whether your chosen cleaning solution will do the job. There are food service chemicals for every application in your commercial kitchen, whether it's for cleaning your equipment, for general maintenance, or for washing dishes. To avoid the risk of food poisoning in the kitchen, it is important to use effective and safe commercial cleaning chemicals.
Combined with a good chemical and disinfectant solution, it can go a long way in keeping your commercial kitchen clean and healthy. Kitchen cleaning chemicals are used to meet specific cleaning needs and vary depending on the type of cleaning project, the productivity pressures of the cleaners, and the tools that will be used with the chemicals. Cleaning surfaces with soap and water removes visible dirt, but using a suitable commercial kitchen disinfectant or disinfectant eliminates viruses and bacteria. To ensure that you find the best products to meet your needs, look for food service chemicals that are designed to clean specific areas of your commercial kitchen.
Effective cleaning with kitchen cleaning chemicals requires combining chemicals, tools and practices with the required results. Cleaning with good cleaning products prevents the proliferation of microorganisms that are harmful to consumer health.
